Archive for January, 1995
Silken tofu is a great base for pudding-style pie filling—it has just the right consistency, minus the bother of a flour-thickened sauce. Chocolate and banana are a dream team in this easy, dairy-free dessert. Adapted from The Vegetarian Family Cookbook. Read More→
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This is one of those foolproof recipes that I rely on quite often when I want an easy and tasty homemade dessert for guests. Read More→
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This nutty, chocolatey vegan cake has long been a family favorite. A version of it is in my first book, Vegetariana, but here I’ve updated it—no more margarine, milk, or eggs, but still a moist, rich, super-easy treat. I often make it when I’m asked to bring dessert to a gathering, and when I do, I double the recipe so I can leave one of the cakes at home! Read More→
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A Hilarious Look at the Trials and Tribulations of Pregnancy
By Nava Atlas (writing as Eunice Glick, Mindee Glick Garcia, and Bonnie Glick Macginnis)
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