Archive for April, 1995
Use perfectly ripe fruit—lush and sweet, but not too soft—for these late-summer muffins. Read More→
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These pretty, streusel-topped muffins are not only delectable, but contain a dose of Vitamin C from fresh orange juice as well as concentrate. The concentrate also contributes sweetness as well as color. Read More→
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Carrots and orange juice concentrate pair up in these moist vegan carrot muffins, providing a dose of vitamins A and C, as well as an enticing golden color. Read More→
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This frosting goes very well with carrot muffins or carrot cake, and pumpkin muffins or pumpkin breads. Read More→
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