Archive for January, 1996
This mildly sweet noodle pudding is a classic Jewish comfort food, and always welcome at celebrations. Read More→
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As every child knows, Hanukkah is pure fun and joy. It hasn’t the solemnity of major Jewish holidays, nor a trove of symbolic foods to be eaten at a central feast, save for potato pancakes, or latkes, which are a must. And the candle-lighting ritual—adding one more candle each night for the eight nights of Hannukah—and dreidel games are eagerly anticipated by children as well as the child that lives in all of us. Read More→ Print This Post
Finely diced cucumbers, tomatoes, and bell peppers are central to this Israeli salad; other vegetables are sometimes added as well. Read More→
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Here’s my tried-and-true vegan latkes recipe (our mainstay at Hanukkah for many years now) in which the grated potato is held together with oatmeal in place of the customary eggs. For a gluten-free version, quinoa flakes work splendidly. A bit of grated carrot for extra color and flavor. Read More→
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