Archive for November, 1996
Wild rice adds a wonderful texture to this stuffing, and the slight sweetness of dried cranberries lends a delicious flavor. This is an ideal stuffing for winter squashes, and used that way makes for a dazzling holiday main dish. Read More→
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This versatile stuffing is good on its own or stuffed into winter squashes, or green or red bell peppers. Read More→
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This hearty, casserole-type stuffing need not be stuffed into anything; simply enjoy it as a side dish. Read More→
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Vegetarians and vegans won’t want to eat stuffing that has been cooked in the bird. Here’s a tasty stuffing that bakes separately. The sweet apple and red onion contrast nicely with the herbal notes. Read More→
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When the evenings turn nippy, few things hit the spot like a bowl of chili. With the addition of sweet potatoes, this easy chili is filling and warming. Make this big pot of chili, and enjoy leftovers for a thermos lunch or subsequent dinners. Serve with stone-ground tortilla chips and any of VegKitchen’s coleslaws; a simple side of sautéed greens or steamed broccoli rounds out this hearty meal. Adapted from The Vegetarian Family Cookbook. Read More→
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Even those of us who have given up turkey welcome a Thanksgiving dish that has been “stuffed.” This satisfying dish makes a handsome centerpiece for the holiday meal.
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Here’s a simple, colorful salad of mixed greens that harmonizes well with everyday or holiday meals and adds little hands-on prep time. Read More→
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This slightly sweet slaw is easy enough for everyday meals, yet plenty festive for holiday meals. It’s always a hit, and adds little to your workload. Adapted from The Vegetarian 5-Ingredient Gourmet. Read More→
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