Archive for December, 1997
Ashkenazi Jews consider honey cake to be an integral part of their New Year celebration. Here, a combination of agave nectar make vegan version of honey cake practically indistinguishable from the classic version. Adapted from Vegan Holiday Kitchen. Photo by
Susan Voisin, FatFree Vegan Kitchen.
An Eastern European standard, tzimmes is a roasted vegetable dish that is made a number of ways, depending on the occasion. For Rosh Hashana, the appropriate ingredients include carrots
and sweet potatoes, with the added sweetness of fresh and dried fruits. Photo by Susan Voisin. Read More→
Seven is a lucky number in Jewish tradition, so a soup or stew featuring seven vegetables is a Rosh Hashanah (Jewish New Year) favorite among Sephardic Jews. This was featured in my 1990 book Vegetarian Celebrations, and is one of the few recipes I brought forward to Vegan Holiday Kitchen. Read More→Print This Post