Archive for August, 1998
I admit that I’m usually to lazy to make crust from scratch, especially now that there are several really good, natural brands on the market. But once in a while, I like to make crust from scratch; it’s really not that difficult. Here’s my favorite basic recipe, which harks back to my very first book,Vegetariana. Read More→
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Here’s a delectably different kind of pizza—a white vegan pizza brimming with well-cooked onions and tasty sweet potato. Adapted from Vegan Express. Read More→
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If you like a very veggie-filled pizza, this one’s for you. In place of the usual tomato sauce, this one features a delectable parsley-miso pesto as the base. Adapted from Vegan Express. Read More→
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Layer on the Southwestern flavors in this playful pizza variation. Serve with a tossed salad and stone-ground tortilla chips. Adapted from Vegan Express. Read More→
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A trio of delectable toppings—tomatoes, eggplant, and olives—make a simple vegan pizza special. Adapted from Vegan Express. Read More→
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