Archive for January, 2000
Baked tofu makes a great stand-in for the tuna in the classic Italian pairing. This is a great companion with pasta dishes such as those listed under Pasta on the Lighter Side. Read More→
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This luscious combination of potatoes, lentils, and tomatoes is an exotic change-of-pace from the standard varieties of potato salad. Read More→
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Barley and fresh corn are a companionable duo in this simple and hearty cold dish that’s great for everyday meals or potlucks. To complete the meal, serve with a simple cold bean dish such as those featured in Bean Salads. Read More→
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Quinoa tabbouli (alternately spelled tabbouleh) is a recipe that seems to be gaining over its more traditional counterpart, made with bulgur. Both ways are good, though I prefer it with quinoa, which is higher in protein, and gluten-free as well. A Middle Eastern classic and one of my favorite salads, this version is made more substantial by adding chickpeas. Read More→
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