Monthly Archives: February 2000

Hot Beet and Potato Borscht

Though beet borscht is generally eaten cold, the addition of potatoes creates a more robust version for fall or winter. Unless you are fond of grating, doing so in a food processor makes the job much easier. Adapted from Vegan Soups and Hearty Stews for All Seasons.

Orange-Glazed Beets

A citrus glaze is a great way to enhance the natural flavor of beets.

How to Cook Beets (or use them raw)

Beets are one of those veggies that inspire passion one way or the other—you either love them or loathe them. I’ve heard people say they think beets taste “like dirt.” Yeah, maybe if you don’t peel them before eating! I’m firmly in the “love them” category, and if you are, too, here are some tips […]