Monthly Archives: January 2004
This cool sauce of tahini and nondairy yogurt is good in pita sandwiches, over tempeh, and as a dip for raw vegetables.
This nearly-instant sweet, salty, and pungent sauce, made with unsweetened stone fruit preserves, is perfect for spring rolls and dumplings. It’s also great with Quinoa Scallion Fritters as shown above, and Scallion Pancakes. It only makes a small amount, but a little goes a long way. If you’re really fond of it or like to slather it on, feel […]