Monthly Archives: January 2004
The lush tomatoes of late summer can hardly be put to better use than in this lush sauce. Adapted from Pasta East to West.
This luscious mixture is as welcome on raw salads as it is to embellish cooked noodle, grain, or vegetable dishes. Adapted from Vegan Express.
This cool sauce of tahini and nondairy yogurt is good in pita sandwiches, over tempeh, and as a dip for raw vegetables.
Here’s an easy preparation that is also quite useful. I especially like this as a garnish for Southwestern-style dishes and cold soups. Adapted from Vegan Soups and Hearty Stews for All Seasons.
This instant sauce is perfect for spring rolls and dumplings. A little goes a long way.