Monthly Archives: July 2004

Tempeh Teriyaki

Tempeh soaks up a sweet and sour marinade; then teams up with a colorful combination of vegetables in this satisfying cool-season stir-fry. Serve it over long-grain rice. Contributed by Susan Jane Cheney, from  Stir Crazy! 

Tijuana Tempeh

Here’s a stir-fry with Mexican flavors. The tempeh absorbs a soy-lime flavor as it simmers. Basmati or Texmati rice is a perfect accompaniment. Adapted from Stir Crazy!* by Susan Jane Cheney.