Monthly Archives: August 2005

Vegan Nachos with Chile con Queso

A southwestern appetizer that’s become popular everywhere, this is an enticingly rich dish of melted cheese and chiles enveloping crisp tortilla wedges. Though customarily made with jalapeños, you can substitute mild green chiles if you prefer a tamer flavor.

Baked Rice with Cheese and Green Chiles

In this Southwestern rice casserole, the chilies and cilantro give a delectable flavor to an otherwise simple dish. This is delicious served with Beer-Stewed Pinto Beans and a big green salad.

Tortilla Fiesta: A Nearly Instant Meal

A few key ingredients, like flour tortillas, refried beans, and nondairy cheese create a simple and satisfying Southwestern meal. Photo by Hannah Kaminsky. Here’s what you’ll need:

Salad Bar at Home

Salad bars are often an appealing option for vegetarians at restaurants, so why not serve one in your own kitchen? Here are some items to place in individual serving bowls for everyone to take as they wish. This is great for when you’d like to build your meal around fresh raw veggies but are too […]