Monthly Archives: February 2006
Tortellini in a tomato-based broth makes for filling fare. Serve with a good store-bought focaccia bread and a tossed salad. Adapted from Pasta East to West.
Split pea soup, an American classic, is high on my list of great comfort foods. Adapted from Great American Vegetarian.
This flavorful soup of potatoes, cheese, and green chilies, is a nondairy version of a contemporary classic from the American Southwest.