Monthly Archives: February 2006

Tomato-Tortellini Soup

Tortellini in a tomato-based broth makes for filling fare. Serve with a good store-bought focaccia bread and a tossed salad. Adapted fromĀ Pasta East to West.

Split Pea Soup with Barley and Vegetables

Split pea soup, an American classic, is high on my list of great comfort foods. Adapted fromĀ Great American Vegetarian.

Potato, Cheese, and Green Chili Soup

This flavorful soup of potatoes, cheese, and green chilies, is a nondairy version of a contemporary classic from the American Southwest.