Monthly Archives: February 2006

Tomato-Tortellini Soup

Tortellini in a tomato-based broth makes for filling fare. Serve with a good store-bought focaccia bread and a tossed salad. 

Potato, Cheese, and Green Chili Soup

This flavorful soup of potatoes, cheese, and green chilies, is a nondairy version of a contemporary classic from the American Southwest.