Archive for February, 2006
This savory medley of whole grains and vegetables in a tomato base will warm you when the weather gets nippy. Photo courtesy of Mehitable Days. Adapted from Vegan Soups and Hearty Stews for All Seasons. Read More→
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Tortellini in a tomato-based broth makes for filling fare. Serve with a good store-bought focaccia bread and a tossed salad. Adapted from Pasta East to West. Read More→
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Split pea soup, an American classic, is high on my list of great comfort foods. Adapted from Great American Vegetarian. Read More→
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This flavorful soup of potatoes, cheese, and green chilies, is a nondairy version of a contemporary classic from the American Southwest. Read More→
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This Italian standard, served with fresh bread and a salad, is a meal in itself. Read More→
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