Monthly Archives: May 2006

Curried Cashew-Vegetable Soup

Cashews make an unusual and rich-tasting base for a soup. With notes of ginger, curry, and citrus, this soup is good hot or at room temperature.

Greek-Flavored Spinach and Orzo Soup

Here’s a lively spinach soup that comes together quickly, with leeks, greens, and tiny pasta in a lemony broth. It’s a lovely soup for everyday meals as well as holiday celebrations such as Easter dinner.