Archive for May, 2006

Curried Cashew-Vegetable Soup

By · On May 29, 2006 · Comments (0)

Cashews make an unusual and rich-tasting base for a soup. With notes of ginger, curry, and citrus, this soup is good hot or at room temperature. Read More→

Categories : Light and Lively Spring Soups, Recipes, Soups for All Seasons
Comments (0)
Print This Post Print This Post

Asparagus and Spinach Soup with Wild Rice and Mushrooms

By · On May 29, 2006 · Comments (0)

This bountiful bowlful of asparagus, spinach, wild rice, and mushrooms, offers an earthy medley of colors, textures, and flavors. Read More→

Categories : Light and Lively Spring Soups, Recipes, Soups for All Seasons
Comments (0)
Print This Post Print This Post

Greek-Flavored Spinach and Orzo Soup

By · On May 29, 2006 · Comments (1)

Here’s a lively soup that comes together quickly, with leeks, greens, and tiny pasta in a lemony broth. Read More→

Categories : Light and Lively Spring Soups, Soulful Soups, Soups for All Seasons
Comments (1)
Print This Post Print This Post
 
 

Categories

Archives

Berkshire Direct