Monthly Archives: May 2006

Curried Cashew-Vegetable Soup

Cashews make an unusual and rich-tasting base for a soup. With notes of ginger, curry, and citrus, this soup is good hot or at room temperature.

Asparagus and Spinach Soup with Wild Rice and Mushrooms

This bountiful bowlful of asparagus, spinach, wild rice, and mushrooms, offers an earthy medley of colors, textures, and flavors.

Greek-Flavored Spinach and Orzo Soup

Here’s a lively spinach soup that comes together quickly, with leeks, greens, and tiny pasta in a lemony broth. It’s a lovely soup for everyday meals as well as holiday celebrations such as Easter dinner.