Monthly Archives: September 2006

Savoring Vegan Sausage

Plant-based meat imitators like burgers, veggie dogs, nuggets, crumbles, and vegan sausage help ease the transition to a meatless diet for those who might otherwise succumb to cravings for “the real thing.” They contain only a fraction of the fat and none of the cholesterol of their meat counterparts. I resisted vegan sausages for a long […]

The Nut Gourmet by Zel Allen

Zel Allen, along with her husband, Reuben, run the popular monthly e-zine Vegetarians in Paradise. Now she has come out with a wonderful cookbook, The Nut Gourmet: Nourishing Nuts for Every Occasion (Book Publishing Company, 2006). Nuts are an underused source of protein, vitamins, minerals, and healthy fats. In this vegan cookbook, Zel talks about the […]

Vegetariana by Nava Atlas

When Vegetariana: A Rich Harvest of Wit, Lore, and Recipes was first published in 1984, Publisher’s Weekly predicted that “this book should prove itself a classic.” And it has. Now back in print with its original cover art, Vegetariana is here for a new generation to enjoy. Buy on Amazon Praise for the original edition: […]

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