Monthly Archives: April 2007
With the addition of tofu, this becomes a flavorful main dish salad. Simple though this is, it’s always a hit with guests, and is a good potluck dish. Adapted from The Vegetarian Family Cookbook.
This flavorful warm salad can be made any time of year, it’s seasonal personality lent by either rosemary (for cooler months) or basil (for warmer weather). Adapted from Vegan Express.
Potatoes and tomatoes in a curry-flavored base make a luscious summertime treat.