Archive for June, 2007
Spinach, baby corn, daikon radish, and orange sections add up to a salad that yields abundant pleasure with little effort in preparation. Read More→
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A perfect way to dress up a hearty Southwestern meal. Jícama (pronounced HIC-uh-ma), once confined to the southwest, has recently become far easier to find in produce sections everywhere. Read More→
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I’m very fond of beets and am always happy to devise new and different ways of preparing them. They’re wonderful combined with the crunch of cucumber and the sweetness of citrus. Read More→
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This tasty little dish is good served an appetizer with thinly sliced baguette. It’s especially nice as a starter for springtime celebrations. Read More→
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