Monthly Archives: September 2007

Lebanese Wrapper Bread (Lavash)

This is lavash —large, flexible Lebanese wrapper bread, made from a strong, yeasted wheat dough. It’s used for scooping or wrapping up vegetables and dips. You can bake them either on a sheet in a hot oven or on top of the stove, draped over an inverted wok or on a griddle if the breads are small enough […]