Archive for November, 2007
This pasta salad, featuring peppers, avocado, and corn, has a delectable southwestern spin. Read More→
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Sturdy, savory pasta salads such as this one are reliable offerings for summer company. This is a delicious accompaniment to grilled vegetables. Read More→
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The ingredients give for this delectable pasta salad can be easily doubled to make it party-sized. Read More→
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I especially like this sprightly pasta salad made with orecchiette (“little ears”), a small, delicate pasta. Use very slender asparagus and you won’t need to scrape the stalks. Read More→
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This cold pasta dish has a vigorous flavor and will hold up well on hot days or when being transported to a potluck. Read More→
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