Monthly Archives: November 2007

Southwestern Pasta Salad with Avocado and Peppers

This pasta salad, featuring peppers, avocado, and corn, has a delectable southwestern spin. For a nice warm-weather meal, serve with a simple bean dish or vegan quesadillas.

Cold Farfalle Pasta with White Beans and Corn

Sturdy, savory pasta salads such as this one are reliable offerings for summer company. This is a delicious accompaniment to grilled vegetables.

Pasta Salad with Chickpeas and Artichoke Hearts

Featuring tasty chickpeas, marinated artichoke hearts, bell pepper, and olives, the ingredients for this delectable pasta salad can be easily doubled to make it party-sized.

Spring Pasta Salad with Asparagus and Fresh Peas

I especially like this sprightly pasta salad made with orecchiette (“little ears”), a small, delicate pasta. Use very slender asparagus and you won’t need to scrape the stalks.

Cold Linguine Salad with Artichokes and Roasted Peppers

This cold linguine pasta salad features vigorous flavors provided by roasted peppers, artichoke hearts, sun-dried tomatoes, and lots of fresh parsley. It will hold up well on hot days or when being transported to a potluck.