Monthly Archives: November 2007
This pasta salad, featuring peppers, avocado, and corn, has a delectable southwestern spin.
Sturdy, savory pasta salads such as this one are reliable offerings for summer company. This is a delicious accompaniment to grilled vegetables.
The ingredients give for this delectable pasta salad can be easily doubled to make it party-sized.
I especially like this sprightly pasta salad made with orecchiette (“little ears”), a small, delicate pasta. Use very slender asparagus and you won’t need to scrape the stalks.
This cold pasta dish has a vigorous flavor and will hold up well on hot days or when being transported to a potluck.