Monthly Archives: November 2007

Southwestern Pasta Salad with Avocado and Peppers

This pasta salad, featuring peppers, avocado, and corn, has a delectable southwestern spin.

Cold Farfalle with White Beans and Corn

Sturdy, savory pasta salads such as this one are reliable offerings for summer company. This is a delicious accompaniment to grilled vegetables.

Pasta Salad with Chickpeas and Artichoke Hearts

The ingredients give for this delectable pasta salad can be easily doubled to make it party-sized.

Spring Pasta Salad with Asparagus and Fresh Peas

I especially like this sprightly pasta salad made with orecchiette (“little ears”), a small, delicate pasta. Use very slender asparagus and you won’t need to scrape the stalks.

Cold Linguine with Artichoke and Roasted Red Pepper Sauce

This cold pasta dish has a vigorous flavor and will hold up well on hot days or when being transported to a potluck.