Monthly Archives: January 2008

Winter Squash Varieties and Recipes

There has been a proliferation of winter squash varieties over the last few years. Before that, butternut, acorn, and the occasional sugar pumpkin were the extent of the choices. Now, you are likely to encounter golden acorn (a sweeter, smoother cousin of the green variety), banana squash, delicata, turban, and hubbard. Here are some tips and […]

10 Delicious Dishes to Help Defeat Diabetes

The food you eat plays a crucial role in your health. Certain foods can even help in the prevention and treatment of diabetes. In diabetes, the cells of the body cannot get the sugar they need. Glucose, a simple sugar, is the body’s main fuel.

A Nutritional Glossary

AMINO ACIDS: An amino acid is a building block of protein. There are some twenty amino acids required to make a complete protein. The body can manufacture all but eight; these are referred to as the essential amino acids.

Essential Fatty Acids: What they are, how they work, and where to find them

What is essential in your life? How about the love of your family and friends, or a certain hobby that you just can’t live without? There are many things that people may consider essential. There are also things that are essential to our bodies.

Fats: Choose the Best, Avoid the Worst

When you go in the grocery store, you can’t escape the low-fat and fat-free messages on food packages. And the messages are right: too much fat is dangerous to your health. A cinnamon bun sporting fifty-seven grams of fat, for instance, is obviously not a wise choice. But not all fats are bad. In fact, […]

Fiber for Plant-Based Diets

We hear more and more about incorporating fiber in our diets. But what exactly is fiber? Fiber is roughage that is too complex for the body to break down. It is found in plant foods and cannot be digested by humans.

Transitioning to Vegan: Tips for Healthy Eating

You’ve decided to go vegan — now what? Like millions of others, you’ve taken a huge step in an effort to improve your health, minimize animal cruelty, minimizing environmental damage, curbing greenhouse gases — and possibly all of the above. Transitioning to vegan and maintaining a healthy diet can be a challenge. But if you’re determined to […]

How To Get Enough Iron In Your Vegan Diet

Vegan diets have become increasingly popular for many reasons including health, philosophical, religious and ecological reasons. A vegan diet contains no animal products and relies mainly on the consumption of breads, cereals, grains, fruits, vegetables, legumes, nuts, and seeds to obtain adequate nutrition. However, an active vegan must make sure to be certain that adequate iron […]

Plant-Based Calcium: Sources and Absorbability

Excerpted from The Complete Idiot’s Guide to Vegan Living* by Beverly Lynn Bennett and Ray Sammartano. What are some calcium-rich foods, and how much of their calcium are we capable of absorbing and holding on to? You can find plenty of calcium in leafy green vegetables, and 40 to 60 percent is absorbable by our body. It was once […]

Protein for Plant-Based Diets

As more Americans cut back on their intake of meat and high-fat dairy products, incorporating alternative protein sources into the diet is of paramount importance. The ideal to strive for is a diet rich in plant-based foods, with those being the primary protein sources as well. Many nutritionists recommend that at least two-thirds of dietary […]

Super Foods for Vegetarian Pregnancy and Lactation

What you eat makes a big difference in how you feel physically and emotionally while pregnant or breastfeeding. Your diet also directly affects the health of your baby. Vegetarian women must take extra care to ensure they are getting the nutrients they need in order for mother and baby to thrive. I experienced a major difference between […]

Vegetarian Diets: Advantages for Children

Encouraging children to eat well, right from the start, will have a positive impact on them in the future, affecting health, weight, and need for medical treatments. Unfortunately, with the mixed messages we hear from the media, obtaining accurate information on nutrition can present a challenge.

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