Monthly Archives: January 2008
The purposeful genetic engineering and modification of our food supply has resulted in a plethora of questions and valid concerns regarding the safety of our food supply. Many of these issues directly relate to the power of food manufacturers and growers and their unchecked ability to distribute GE modified foods without adequate testing.
Water is, quite literally, the river on which our good health flows. Water carries nutrients to our cells, aids digestion by forming stomach secretions, flushes our bodies of wastes, and keeps our kidneys healthy.It keeps our moisture-rich organs (our skin, eyes, mouth, and nose) functioning well, it lubricates and cushions our joints, and it regulates […]