Archive for April, 2008
Pickled beets are an appetizing addition to this simple salad of mixed greens. Read More→
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This potato salad, combining white or golden potatoes and sweet potatoes is one I often make for company. It’s so pretty, perched on mixed greens and ringed with grape tomatoes and avocado, yet is incredibly easy to prepare. Adapted from Vegan Express. Read More→
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This makes a lively accompaniment to many types of Asian-style dishes; however you don’t necessarily need to serve it with Asian-themed meals; it’s a simple, offbeat accompaniment to many types of dishes. Read More→
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