Archive for May, 2008

Marinated Black-Eyed Peas

By Nava · On May 29, 2008 · Comments (0)

Black-eyed peas have been an important staple of Southern cookery since they came to southern shores as part of the slave trade from Africa. This appetizing salad hails from traditional Texas home cooking, hence its colloquial name “Texas Caviar.” Adapted from Great American Vegetarian. Read More→

Categories : Bean Salads, Bean Salads, Bountiful Beans, Salads

Comments (0)

Print This Post

Chickpea Salad with Roasted Peppers, Tomatoes, and Basil

By Nava · On May 29, 2008 · Comments (0)

This easy salad is a great companion to many Italian-style pasta dishes or simple grain dishes, especially if the meal needs a protein boost. Read More→

Categories : Bean Salads, Bean Salads, Bountiful Beans, Salads, Tomato Heaven

Comments (0)

Print This Post

Dilled Chickpea Salad

By Nava · On May 29, 2008 · Comments (2)

This simple salad is made special with fresh dill, olives, and a hint of mustard. Read More→

Categories : Bean Salads, Bean Salads, Bountiful Beans, Recipes, Salads

Comments (2)

Print This Post

Mediterranean Bean Salad with Pickled Beets

By Nava · On May 29, 2008 · Comments (0)

This colorful salad of kidney beans, beets, cabbage, and peas, is a good companion to mild pasta or grain dishes. Adapted from Pasta East to West. Read More→

Categories : Bean Salads, Bean Salads, Bountiful Beans, Salads

Comments (0)

Print This Post