Monthly Archives: May 2008
This bountiful soup of asparagus, spinach, wild rice, and mushrooms offers an earthy medley of colors, textures, and flavors. It’s a fantastic soup for a rainy spring evening or for company or special occasion dinners.
This simple salad pairs pinto beans with super-nutritious watercress. It boosts the protein and Vitamin C content of meals, and is a great choice for the lunch box as well as outdoor meals and picnics.
A satisfying soup that gets its golden-orange color from sweet potatoes and carrots, this will warm you throughout the fall and winter. It’s a main dish meal in a bowl, so you can complete it simply with a salad and some fresh bread.