Monthly Archives: November 2008
I’ve long enjoyed making and serving bread puddings, which offer a great way to use up the last few pieces of bread in a loaf and vegetables that are getting a bit tired. This is sort of a cousin to baked stuffings, but with more emphasis on the vegetables than the bread. For a gluten-free […]
If you feel like having a fresh, light soup in a hurry, here’s a good choice. A simple miso broth with noodles and barely cooked vegetables is utterly delicious. Once the quick-cooking noodles are done, the rest comes together in minutes.