Monthly Archives: November 2008

Vegetable Bread Pudding

I’ve long enjoyed making and serving bread puddings, which offer a great way to use up the last few pieces of bread in a loaf and vegetables that are getting a bit tired. This is sort of a cousin to baked stuffings, but with more emphasis on the vegetables than the bread. For a gluten-free […]

Mom’s “Tuna”-Noodle Casserole

In this age of hurried meals, when even the most avid cooks crave a degree of convenience, casseroles can seem like a charming anachronism. They bring to mind perfect 1950s moms, wearing aprons and pearl earrings. Yet, there is irresistible comfort in a heartwarming casserole, and the entire enterprise can be brought up to date […]