Monthly Archives: March 2009

Bruschetta (Garlicky Toasts)

Bruschetta is basically garlicky toasts — a very simple classic recipe for using Italian bread. It’s a handy accompaniment for all kinds of dips and spreads. Here, they’re shown with Eggplant and Tomato Spread. You can also use them for dipping into hot soups. 

Asian-Flavored Coleslaw

If you’d like something fresh and crunchy to go along with Asian-style recipes, this simple Asian-flavored coleslaw serves the purpose nicely. Using any kind of cabbage you prefer, this goes well with stir-fries and noodle dishes.

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