Monthly Archives: March 2009
Bruschetta is basically garlicky toasts — a very simple classic recipe for using Italian bread. It’s a handy accompaniment for all kinds of dips and spreads. Here, they’re shown with Eggplant and Tomato Spread. You can also use them for dipping into hot soups.
If you’d like something fresh and crunchy to go along with Asian-style recipes, this simple Asian-flavored coleslaw serves the purpose nicely. Using any kind of cabbage you prefer, this goes well with stir-fries and noodle dishes.