Monthly Archives: March 2009
These garlicky toasts are a handy accompaniment for many dips and spreads. You can also use them for dipping into hot soups.
If you’d like something fresh and crunchy to go along with Asian-style recipes, this simple Asian-flavored coleslaw serves the purpose nicely. Using any kind of cabbage you prefer, this goes well with stir-fries and noodle dishes.