Archive for May, 2009
This easy stir-fry highlights fresh, quick-cooking spring greens, combined with tofu. See the note below for suggestions on which to use. Read More→
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Mellow asparagus and bold arugula contrast nicely in this simple yet delicious pasta dish. Read More→
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Here’s a lovely and refreshing salad with tender greens and tiny oranges. Read More→
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Peppery, bright green watercress adds a touch of spring to a classic soup. If you can make this the night before it’s needed, so much the better, as the flavors improve from standing overnight. Read More→
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Winter’s cold-hardened earth needs barely to thaw before it welcomes the leafy edible greens of spring into its fold. With a penchant for growing in cool weather, these nourishing plants provide some of the spring garden’s earliest produce. Read More→
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EnLIGHTened: How I Lost 40 pounds with a Yoga Mat, Fresh Pineapple, and a Beagle-Pointer by Jessica Berger Gross (Skyhorse Publishing, NY) is perfect bedside fare, easy on the eyes and relaxing to read. The author chronicles her long struggle with up-and-down weight, from childhood into early adulthood. Read More→
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