Archive for June, 2009
Here’s a basic, all-purpose dressing for salads, slaws, and marinating. Increase the proportion of vinegar if your prefer a more pungent taste. Read More→
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One of America’s favorite comfort foods is made here with a roasted red pepper sauce. This vegan pizza recipe is from American Vegan Kitchen: Delicious Comfort Food from Blue Plate Specials to Homestyle Favorites (© 2010, Vegan Heritage Press) by Tamasin Noyes. Read More→
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