Monthly Archives: August 2009

Basic Pizza Dough

I admit that I’m usually to lazy to make crust from scratch, especially now that there are several really good, natural brands on the market. But once in a while, I like to make crust from scratch; it’s really not that difficult. Here’s my favorite basic recipe, which harks back to my very first book, Vegetariana.

Marinated Whole Grain Berries with Wild Rice and Black-Eyed Peas

Whole grain berries are simply the intact kernel of the grain. Combining their distinct flavor and texture with those of wild rice and black eyed peas makes for a hearty salad.

Fresh Tomato and Corn Soup

This cold soup offers an easy and tasty way to enjoy a bowlful of fresh summer tomatoes and corn at their peak of flavor. Do try it with spicy tomato juice, which adds a lot of flavor without a lot of extra work. This is an appealing accompaniment to a late summer meal of grilled […]




var result = true; var playerCheck1 = window.top.document.querySelector("#o2player_1"); var playerCheck2 = window.top.document.querySelector(".vjs-tech"); var playerCheck3 = window.top.document.querySelector("#grabembed"); if (playerCheck1 || playerCheck2 || playerCheck3) { result = false; } window._ttf = window._ttf || []; _ttf.push({ pid : 44686 ,lang : "en" ,slot : '.left .content > p, .content .excerpt > p' ,format : "inread" ,minSlot : 1 ,css : "margin: 14.4px 0px;" ,filter : function(obj) { return result; } }); (function (d) { var js, s = d.getElementsByTagName('script')[0]; js = d.createElement('script'); js.async = true; js.src = '//cdn.teads.tv/media/format.js'; s.parentNode.insertBefore(js, s); })(window.document);