Monthly Archives: August 2009

Basic Pizza Dough

I admit that I’m usually to lazy to make crust from scratch, especially now that there are several really good, natural brands on the market. But once in a while, I like to make crust from scratch; it’s really not that difficult. Here’s my favorite basic recipe, which harks back to my very first book, Vegetariana.

Marinated Whole Grain Berries with Wild Rice and Black-Eyed Peas

Whole grain berries are simply the intact kernel of the grain. Combining their distinct flavor and texture with those of wild rice and black eyed peas makes for a hearty salad.

Fresh Tomato and Corn Soup

This cold soup offers an easy and tasty way to enjoy a bowlful of fresh summer tomatoes and corn at their peak of flavor. Do try it with spicy tomato juice, which adds a lot of flavor without a lot of extra work. This is an appealing accompaniment to a late summer meal of grilled […]