Monthly Archives: November 2009

Paella Vegetariana

This is an easy dish to make, and the results are splendid. Using quick-cooking rice, you can have a magnificent one-dish meal in about 30 minutes, whether for busy weeknights or a leisurely weekend meal. Adapted from Vegan Express.

Vegan Jambalaya

Spicy bits of vegan sausage lend an authentic flair to this simple vegetarian take on a Creole-Cajun classic. Serve with any type of coleslaw and fresh corn bread for a hearty, satisfying dinner. Adapted from Great American Vegetarian.

Cranberry-Apple Relish

This cranberry and apple relish adds vivid color to fall harvest meals, and is a nice change of pace from jellied cranberry sauces for holiday meals.

Tomato-Barley Soup

Here’s a hearty, full-flavored tomato-barley soup whose ingredients are readily available in the winter. A one-dish meal, serve this with a salad of mixed greens with apples or oranges and toasted walnuts, and a good bread or fresh pita. For added protein, serve with hummus.

The Urban Vegan by Dynise Balcavage

The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine* is a lively cookbook and a fun read. Though Philadelphia is the city she calls home, Dynise Balcavage is a world traveler, and brings her urban adventures together between these covers. Arranged a bit differently than the standard cookbook, here you’ll find […]