Archive for May, 2010
This stir-fry of colorful bell peppers is a great addition to a late-summer meal. Toss it with some pasta, and you have dinner. Read More→
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The simple vegetable due of green beans and carrots makes a flavorful, colorful side dish for summer meals. Read More→
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Tender asparagus shoots are a welcome sign of spring, and Thai seasonings provide a wonderful way to enjoy them. Peel the lower part of the stalks before slicing if the skin is thick and tough. Recipe from Stir Crazy! by Susan Jane Cheney. Read More→
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[Contributed by Anne Davies] I often cook for friends with a range of varied dietary needs and tastes. With vegan, vegetarian and non-vegan friends all at my table and wanting food, I can always rely on this dish! My pasta pesto recipe is a happy medium— it fills the vegan and vegetarian requirements and keeps my ominvore friends feeling full and satisfied, it tastes delicious and doesn’t contain ingredients that can put non-vegans off taking that first bite. Read More→
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