Monthly Archives: July 2010

Japanese Sea Vegetable and Noodle Salad

The colorful contrast of the carrots and parsley against the black arame and white noodles gives this Asian-style salad its remarkable beauty. It is also rich in calcium and quick to make. Contributed by Leslie Cerier, adapted from Going Wild in the Kitchen.*

Ginger-Arame Salad

Tofu, garlic, and ginger bring a taste of Asia to this quick and easy salad.

Creative Cooking with Sea Vegetables

I remember my first taste of sushi in Boulder, Colorado, summer of 1978. There I was studying voice, dance, arts in education and theater at the Naropa Institute. New friends invited me for lunch. They served rice and vegetables wrapped in toasted nori with a spicy wasabi dip. As they spoke about their macrobiotic diet, […]

Summer Garden Salad Greens

Vegan Express

Featuring 160 Recipes for Quick, Delicious, and Healthy Meals * With a foreword by Neil Barnard, M.D., president, Physician’s Committee for Responsible Medicine Photography by Susan Voisin, Fat Free Vegan Kitchen  

Vegan Soups and Hearty Stews for All Seasons

Vegan Soups and Hearty Stews for All Seasons

In this completely revised and updated edition …

The Vegetarian Family Cookbook

Featuring more than 275 recipes for quick breakfasts, healthy snacks and lunches, classic comfort foods, hearty main dishes, wholesome baked goods and more—with vegan options thoughout This definitive volume features more than 275 recipes and simple ideas for quick breakfasts, healthy snacks and lunches, classic comfort foods, hearty main dishes, wholesome baked goods, and more […]

The Vegetarian 5-Ingredient Gourmet

250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day * This bountiful collection of recipes goes beyond “quick and easy” by showing the busy cook how to keep meal preparation simple. Focusing on whole foods and fresh produce, great meals are pared down to the essential. With this book on hand, […]