Archive for July, 2010
In this completely revised and updated edition of Vegetarian Soups for All Seasons, Nava Atlas ladles out more than 120 satisfying, imaginative soups and stews—including 20 new recipes. Arranged in seasonal chapters, these bountiful bowlfuls are now completely vegan. Low in fat and rich in flavor, these soups and stews highlight the best of each season’s produce.
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Featuring more than 275 recipes for quick breakfasts, healthy snacks and lunches, classic comfort foods, hearty main dishes, wholesome baked goods and more—with vegan options thoughout
This definitive volume features more than 275 recipes and simple ideas for quick breakfasts, healthy snacks and lunches, classic comfort foods, hearty main dishes, wholesome baked goods, and more — with vegan options throughout.
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250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day
This bountiful collection of recipes goes beyond “quick and easy” by showing the busy cook how to keep meal preparation simple. Focusing on whole foods and fresh produce, great meals are pared down to the essential. With this book on hand, take-out will be far less tempting! Read More→
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All the Dishes You’ll Need to Make from the Day You Say “I Do” Until Death (or Divorce) Do You Part
Flavored with frustration, simmering with rage, and iced with affection, these “recipes” will make you laugh as you multitask your way through the challenges and joys of matrimony.
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This quick Italian-style vegan pasta dish features fresh asparagus, which gives it a springtime touch, and portabella mushrooms, which makes it substantial. Try a flavored variety of linguine to further jazz up this dish. Read More→
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