Monthly Archives: October 2010
This is a shortcut version of a traditional Jamaican favorite, there simply called “rice and peas” (though the “peas” are actually small red beans). I first learned to make this the authentic way from a Jamaican friend—cooking the beans from scratch and cracking open and grating a whole coconut. Each Sunday, as I learned from […]
These nutty chocolate cookies have a nice crackle top highlighted by the use of powdered sugar. If you need a nice big batch of easy little cookies, these are a good choice.
Kids of all ages can enjoy this updated comfort food — rice pudding —as a snack or dessert, or even as an offbeat lunch box offering, packed in a thermos. This version is made with brown rice, almond milk, and for extra fruity flavor, crushed pineapple.
Fall pleasures abound in New York’s Hudson Valley, where I make my home: Crisp days, cool nights, dazzling foliage, pumpkins on the roadside. I love all these autumn touchstones, but one of my fondest memories is of apple-picking outings with my kids when they were young. We returned home with barrels of apples to cook […]
This peanut and okra stew is a westernized version of a typical African dish, made in various ways around the continent. I first made this stew as part of an “African feast” at my kids’ school some years ago in conjunction with a class project. Privately, I doubted that any of the kids, then third and […]