Monthly Archives: December 2010

Raw Zucchini Noodles with Jennifer Cornbleet

Steven the Vegan

Vegan Homestyle Chocolate Chip Cookies with Dreena Burton

Raw Mediterranean Kale Salad with Jennifer Cornbleet

Cool Season Fruit Bowl

If it’s not quite the time for summery fruits, this medley makes the most of winter and early spring fruits for a luscious and refreshing finale to a meal. It makes a nice breakfast or brunch offering as well.

Southern-Style Succotash

It should come as no surprise that okra is the characteristic ingredient in this southern variation on succotash. If you like okra (and admittedly, not everyone does!), you’ll enjoy this dish. If not, you can still enjoy this late-summer combo of corn and tomatoes by substituting cut green beans for the okra. Photos by Evan […]

Pennsylvania Dutch Succotash

The Pennsylvania Dutch variety of succotash typifies the style of that cuisine—filling and simply seasoned, with a pleasant combination of flavorful vegetables. Photos by Evan Atlas.

Daiya nondairy cheese

Daiya vegan cheese is ideal for anyone who is allergic to dairy, soy, or nuts, as it contains none of these ingredients! Its primary ingredient is cassava root, (from which tapioca is derived), yet it melts and stretches better than any other nondairy cheese I’ve ever had.