Monthly Archives: December 2010

How to Cook Collard Greens Quickly – Gourmet Magazine

Pumpkin Hummus with Julie Hasson

Raw Zucchini Noodles with Jennifer Cornbleet

Steven the Vegan

Vegan Homestyle Chocolate Chip Cookies with Dreena Burton

Raw Mediterranean Kale Salad with Jennifer Cornbleet

Tofu “Feta”

These tangy tofu dice are delicious added to salads—now you can make a vegan Greek salad using this faux “feta”! Mix them gently with olives and sliced roasted peppers for a delicious appetizer as well.

Greek Pasta Salad

Using pasta in place of the customary lettuce in a Greek salad makes it a substantial and lively main dish salad, as well as a great vegan potluck dish for summer gatherings. Take along some extra vinaigrette to moisten the salad if it is to stand for a substantial amount of time.