Archive for January, 2011

Garlic-Roasted Carrots

By · On Jan 21, 2011 · Comments (1)

carrotsThese are absolutely addictive! Roasting brings out the natural sweetness of carrots. Read More→

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Tossed Salad Wraps

By · On Jan 17, 2011 · Comments (0)

A basic tossed salad is transformed into a crunchy sandwich by wrapping it up. This is especially good with soups. Read More→

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Buddhist's delight stew Inspired by a favorite vegetarian Chinese restaurant dish, this stew is enhanced with protein-packed seitan. Made from cooked wheat gluten, seitan is available in most natural food stores. Gluten-free? Substitute an equivalent amount of tofu for the seitan. Adapted from Vegan Soups and Hearty Stews for All Seasons. Photo by Theresa Rafetto. Read More→

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Blog listings

By · On Jan 16, 2011 · Comments (0)

<a href=”http://www.blogrankings.com/food-drink/”><img style=”border:none” src=”http://www.blogrankings.com/img_50544.gif” alt=”Food & Drink Blogs – Blog Rankings” /></a>

<!– Begin BlogToplist tracker code –> <a href=”http://www.blogtoplist.com/food-drink/” title=”Food & Drink”> <img src=”http://www.blogtoplist.com/tracker.php?u=159490″ alt=”Food & Drink” border=”0″ /></a> <!– End BlogToplist tracker code –> <br /><a href=”http://www.reser.se/europa/spanien/gran-canaria/”>gran canaria spanien</a>

<!– Begin BlogToplist voting code –> <a href=”http://www.blogtoplist.com/vote.php?u=159490″ target=”_blank”> <img src=”http://www.blogtoplist.com/images/votebutton.gif” alt=”Top Blogs” border=”0″ /></a> <!– End BlogToplist voting code –>

Categories : Uncategorized
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Here’s a luscious dish of noodles, kale butternut squash, enveloped in a rich peanut sauce — contributed by Bryanna Clark Grogan. If you prefer, you can have all the ingredients heated and serve the dish hot instead of at room temperature. Read More→

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vegan chocolate cupcakesThese cupcakes are tender and light, but remember that fat-free treats don’t keep very well, so freeze what isn’t being used in a day or two.

This is easy to make, but tender and moist. Be sure to use pastry flour, since there’s no fat in this, and use a bundt or tube pan, because fat-free cakes don’t work well when baked in a flat pan, I find. You can make a white or cocoa icing. Read More→

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Brown rice is better for you than white — most of us know that! It’s The majority of consumers typically choose white rice over brown rice because of the difference of appearance. While it’s true white rice looks so much more delicious than brown rice, it doesn’t mean it’s the healthier alternative. According to a study conducted by the American Journal of Clinical Nutrition, brown rice is the top choice in terms of both nutritional and other inherent healthy benefits. Read More→

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Aloe In The Kitchen

By · On Jan 13, 2011 · Comments (3)

aloe vera plantDo you keep an aloe plant in your kitchen? Aloe is an incredible plant with a wide range of benefits — most people know the aloe plant simply as something that’s used to treat sunburn. However, Aloe vera has been used for thousands of years to remediate a plethora of issues. Read More→

Categories : Nutrition
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