Monthly Archives: February 2011

Feeding Kids? What Parents Might Be Missing

True or False: It’s really important to feed our kids nutritious foods. Of course every parent agrees on the importance of feeding our kids well—at least on an intellectual level. It’s putting principle into practice that’s so disagreeable. Consider this scenario: It’s late, you’re driving home from soccer (or basketball, piano, day care, or wherever) […]

Pink Beans with Spring Greens

Leafy spring greens look and taste very appealing with pink beans, and the more garlicky you make it, the better.

Simple Marinated Beans

Mix up your favorite beans with fresh herbs and a vinaigrette, and you’ve got a great way to add protein to a meal. Adapted from The Vegetarian 5-Ingredient Gourmet.

Maple Glazed Pineapple

The flavor of maple syrup marries well with pineapple, especially glazed right into the surface. If you like pineapple, you’re sure to enjoy this nearly instant dessert. This is particularly appealing when made with canned organic pineapple mini-rings. Photos by Rachael Braun.