Archive for February, 2011
Leafy spring greens look and taste very appealing with pink beans, and the more garlicky you make it, the better. Read More→
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Mix up your favorite beans with fresh herbs and a vinaigrette, and you’ve got a great way to add protein to a meal. Adapted from The Vegetarian 5-Ingredient Gourmet. Read More→
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Piled high with roasted veggies, this pizza is a good one for hearty appetites. Though a small amount of non-dairy cheese is optional, this pizza truly doesn’t need it for flavor. Feeding a larger crowd? The recipe is easily doubled to make two pizzas. Take off on this
idea to vary the pizza with other vegetables. Recipe fromVegan Express.Photo by Susan Voisin, FatFree Vegan Kitchen. Read More→
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