Apple, Celery, Lemon, Aloe, Cucumber Juice

Celery and cucumber juiceYou can experiment to your heart’s delight with thousands of taste combinations! If you don’t have a juicer, consider investing in one. Juicing allows you to consume the nutrients form a huge amount of raw produce without the digestive distress of consuming so much fiber. Although fiber is great, a balanced vegan diet provides a healthy amount, so don’t worry about missing any in fresh juices. Contributed by Alexandra Jamieson, from Vegan Cooking for Dummies.* more →

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Categories: Living Juices, Recipes

Little golden tomatoes sautéed with green and black olives and parsley

This simple recipe is a wonderful addition to your repertoire of summer vegetable dishes. The sweet tomatoes and pungent flavor of olives, both oil-cured black ones and brined green olives, wake up any appetite. It is also good tossed with short pasta and served hot or at room temperature. Recipe from My Italian Garden* by Viana La Place. more →

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