Monthly Archives: April 2011

Cheezy Tofu Spread with Pine Nuts

This creamy spread is adaptable enough to serve at any meal. To prepare an open-faced sandwich for breakfast, spread a generous layer on whole grain bread, top with sliced tomatoes and vegan cheese, and melt it under the broiler. For a lunchtime sandwich, apply the spread generously to two slices of bread and add sliced […]

Piña Colada Green Smoothie

This double-coconutty smoothie, with the addition of pineapple, green apple, and leafy greens, is superbly refreshing.

Gingery Vegan Peach Muffins

Use perfectly ripe fruit—lush and sweet, but not too soft—for these late-summer vegan peach muffins that have more than a hint of ginger! Nectarines work just as well. Enjoy them with iced coffee or tea. Photos by Hannah Kaminsky.

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