Monthly Archives: April 2011
This creamy spread is adaptable enough to serve at any meal. To prepare an open-faced sandwich for breakfast, spread a generous layer on whole grain bread, top with sliced tomatoes and vegan cheese, and melt it under the broiler. For a lunchtime sandwich, apply the spread generously to two slices of bread and add sliced […]
This double-coconutty smoothie, with the addition of pineapple, green apple, and leafy greens, is superbly refreshing.
Use perfectly ripe peached or nectarines—lush and sweet, but not too soft—for these late-summer vegan muffins that have more than a hint of ginger! Photos by Hannah Kaminsky.