Vegan Hamantaschen

vegan hamantaschen

Making these traditional Purim cookies in a vegan rendition is not much of a stretch—Earth Balance comes to the rescue. I like to make them with at least two, or even three types of jam for variety and color. more →

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Olive Rice Salad

When the season for cold meals arrives, this easy grain salad can be served with a simple combination of chickpeas or black beans and tomatoes drizzled with olive oil, balsamic vinegar, and fresh herbs. If you can get fresh corn yet, great, and if not, steamed broccoli or green beans work well, too.  more →

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Categories: Grain Salads, Recipes

Strawberries

Strawberries in a bowl

Few fruits offer a much sensory satisfaction as fresh strawberries. The season for good, ripe strawberries, particularly local ones, is rather fleeting compared with other fruits. The good news is that you can’t eat too much of this Vitamin C-rich fruit. The bad news is that strawberries consistently rank near the top of lists of foods most heavily sprayed with pesticides. The only answer is to buy organic strawberries. Yes, they are more expensive, but they’re usually also riper, sweeter, and juicier than mass-produced strawberries. more →

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