Monthly Archives: August 2011
In preparation for reviewing Mimi Kirk’s colorful and lively book on raw food cuisine and lifestyle, Live Raw: Raw Food Recipes for Good Health and Timeless Beauty,* I interviewed her and was thrilled with here detailed, informative answers. Mimi’s insights open a window into the pleasures and benefits of raw food.
I first found out about Mimi Kirk when she won PETA’s “Sexiest Vegetarian Over 50” competition in 2009. She’s stunning, all right, and the fact that she won this contest when she was not merely “over 50” but nearly 71 made it all the more remarkable. In this instance, Mimi can be completely forgiven for […]
Some time ago, I polled readers to find out what are some favorite kitchen gadgets. It turned out to be a treasury of great ideas. One of my personal favorites is an immersion blender.* We’re not huge fruit eaters in my family (we prefer our veggies!), so making smoothies most days of the week is not […]
New Paltz (a funky college town in New York’s Hudson Valley, just 90 miles north of Manhattan) is very lucky—it’s the home of Lagusta’s Luscious, a cornucopia of sensuous pleasures for the palate, mainly centered around chocolate.
This combination of grits with fresh corn, tomatoes, and chili peppers is an inviting summer dish — good for a weekend brunch or for dinner. Stoneground grits are more flavorful than those available in supermarkets; they’re available in natural food stores and well-stocked supermarkets with natural foods sections. Photos by Hannah Kaminisky.
If you need fresh ideas for making healthy school lunches for older vegetarian or vegan kids or teens with open minds and even more open palates, you’ve come to the right place. If you’re looking for fare for grown-up tastes beyond sandwiches, these ideas are for you. Admittedly, your first-grader may not relish this style […]
Delicious, hearty fare for major holidays year-round! With more than 200 mouthwatering recipes, Vegan Holiday Kitchen is your go-to resource for recipes and menus for major holidays. Vegans can at last celebrate the holidays with gusto and enjoy every course of the meal—from appetizers to desserts. What’s more, these lovingly crafted dishes will satisfy everyone […]