Monthly Archives: August 2011

Southern-Fried Tofu

Bread-and-Butter Pickle Chips

Looking for a first pickle to make? Pick this recipe. It’s easy and delicious — every year I make a couple of batches, to keep friends and family in supply. Kirby is the go-to cucumber here, and sweet onions such as Vidalia work well if they’re local. Excerpted from  © 2010 by Sherri Brooks Vinton, photography by […]

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