Monthly Archives: October 2011

Chocolate-Covered Winter Fruit Pie


Both healthy and decadent, this pie is filled with favored winter fruits including apple, orange, banana, and pear, and made fragrant with spices and liqueur. Adapted from Vegetariana* by Nava Atlas.

Chocolate-Raspberry Ice Cream

Rich dark chocolate tinged with fresh red raspberries—a wonderful flavor combination. To make this even more decadent, add a couple of tablespoons of Chambord liqueur. Recipe and photo courtesy of Cathe Olson, from Lick It! Creamy, Dreamy Vegan Ice Creams Your Mouth Will Love.*

Lavender Ice Cream

Lavender blossoms give this ice cream a unique, delicate flavor. I love it with a mild-flavored cake like pound cake. It’s also delicious topped with berries. This is one of my most-requested recipes. Recipe and photo courtesy of Cathe Olson, from Lick It! Creamy, Dreamy Vegan Ice Creams Your Mouth Will Love.*

Big Quesadillas with Refried Beans, Spinach, and Avocado

A sweet and spicy salsa adds an element of surprise to these easy quesadillas.

Broccoli – Apple Soup with Cashew or Peanut Butter

This luscious and nutty broccoli soup gets a touch of sweetness from apple; nut butter gives it a rich flavor. In my home, this has long been a fall favorite. Adapted from Vegan Soups and Hearty Stews for All Seasons. 

Roasted Vegetable Soup with Tiny Pasta

It might be offbeat, but roasting vegetables in the oven before adding to a simmering soup results in a sweet, smoky flavor. Tiny pasta shapes add a bit of heft. This soup is takes the edge of hunger, but leaves room for your meal.

Raw Food Made Easy for 1 or 2 People

Everyday Raw Express