Monthly Archives: October 2011

Roasted Vegetable Soup with Tiny Pasta

It might be offbeat, but roasting vegetables in the oven before adding to a simmering soup results in a sweet, smoky flavor. Tiny pasta shapes add a bit of heft. This soup is takes the edge of hunger, but leaves room for your meal.

Raw Food Made Easy for 1 or 2 People

Everyday Raw Express

Going Raw

Live Raw

Baked Tofu Frittata

This recipe would traditionally be considered a breakfast dish, but I’ve made it for dinner many times. If you do want to make it for breakfast but it seems like it would be too time consuming to put together in the morning, you can prepare and assemble it the night before and leave it in the […]

30-Day Vegan Challenge

Vegan Pie in the Sky