Monthly Archives: October 2011

Baked Tofu Frittata

This recipe would traditionally be considered a breakfast dish, but I’ve made it for dinner many times. If you do want to make it for breakfast but it seems like it would be too time consuming to put together in the morning, you can prepare and assemble it the night before and leave it in the […]

30-Day Vegan Challenge

Vegan Pie in the Sky

Speed Vegan by Alan Roettinger

When I first met Chef Alan Roettinger at Portland VegFest last year, I was struck by his commanding presence. Maybe I was simply awed by his stature, or maybe it was the white chef’s jacket—(they have that effect on me). But Chef Alan also reminded me of myself twenty-something years ago. Those first few years […]

My Sweet Vegan by Hannah Kaminsky

Reviewed by Gail Davis. Desserts are an indulgence I allow myself more than occasionally, and they are my one true weakness. So when I finally became the proud owner of a copy of Hannah Kaminsky’s My Sweet Vegan: Passionate About Dessert*, I couldn’t wait to sink my teeth into the recipes contained within its specatcular, […]

Appetite for Reduction by Isa Chandra Moskowitz

I adore the cover artwork, don’t you? It’s so beautiful, I’m inspired to write another book just so I can ask Lisa Diercks to design the cover. Did I mention that Isa wrote this book just for me? Well, not really. It only feels like she wrote it for me. Actually, she wrote it for her […]

Cider-Braised Brussels Sprouts

This recipe uses the sweetness of autumn cider to mellow the flavor of the sprouts. From The Cleaner Plate Club* by Beth Bader and Ali Benjamin (Storey Publishing, 2011).

Salt and Vinegar Kale Chips

With this recipe for salt and vinegar-flavored kale chips, you want them to be both crispy and bright green. If they start to brown, they can taste burned. If you find that the chips are browning before the kale is crispy, reduce the oven temperature. From The Cleaner Plate Club* by Beth Bader and Ali Benjamin […]