Monthly Archives: October 2011
Toss showy cranberries, walnuts, and raisins into a pie crust and the result is a stunning cranberry walnut pie featuring a nutty wheat crust. This dessert has a zippy sweet-and-tart ﬂavor and is an ideal, easy-to-prepare, make-ahead holiday dessert. Contributed by Zel Allen from The Nut Gourmet: Delicious Plant-Based Recipes* Reprinted by permission.
This recipe comes together superfast and easy. Feel free to substitute other dried fruit like raisins. apricots or dates for chopped dried figs. Awesome by itself or with a schmear of nut butter for extra protein, fiber and fun. Recipe and photo by Ellen Kanner. Shown here with the bread is Tofu Scramble with Jalapeño […]
Include this wonderful sweet yet tart cranberry orange sauce at your next Thanksgiving feast. Contributed by Leslie Cerier from Going Wild in the Kitchen: The Fresh and Sassy Tastes of Vegetarian Cooking* (reprinted by permission of the author and Square One Publishing). Try this sauce with the Tempeh Stew with Wine and Shiitake Mushrooms. It makes about […]