Archive for November, 2011
Bold-flavored pesto sauce is arguably the most celebrated use for basil. Here’s a basic formula.
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There are many excellent pasta sauces on the market, and they can’t be beat for convenience. But they can’t compare to a homemade marinara, and the wonderful aroma that will permeate your kitchen as it cooks!
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Bold flavors mingle harmoniously in this flavorful dish. Serve with Mediterranean Bean Salad or a colorful green salad with added chickpeas.
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Spinach and lentils often paired Indian cuisine. Here, they are given an unusual context when combined with pasta. For a delicious meal, serve with a fresh flatbread and sliced cucumbers in coconut yogurt, embellished with cilantro.
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In this adaptation of a classic Italian specialty, the customary hearty tomato sauce is made meat-free with high-protein quinoa. Read More→
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Carbonara refers to a dish made with bacon. Here, a bacon substitute in the form of a delicious, smoky tempeh product is used. Read More→
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This zippy stir-fry will be on the table quickly you when you want something easy and spicy.
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Meals based on low-fat, inexpensive ingredients like this nourishing tomato, lentil, and barley soup are always welcome. Serve this main-dish soup with fresh bread or cornbread and a colorful green salad to complete an easy meal. You’ll enjoy leftovers of this soup for days to come; it makes a good thermos soup to take to work or school; and it freezes well, too. Thanks to Laurie Fahrner, who writes the blog Mehitable Days, for the photos. Recipe adapted from Vegan Soups and Hearty Stews for All Seasons. Read More→
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