Monthly Archives: December 2011
In this vegan version of creamed spinach, you get the goodness of tofu, but not the bother of cooking a flour-thickened sauce. It’s a feast for spinach fans!
Suffering from the midwinter blahs, when it seems that not a single fresh fruit remains in the grocery store, and there’s nothing but kale and potatoes thriving in the harsh frozen tundra outside? Reach for citrus—and don’t stop at just one type! By combining three different zesty flavors into one cupcake, you’ll get a brighter, […]
The chestnut vendor offering hot, charcoal-roasted chestnuts on the streets of many cities symbolizes the coming of winter. This seasonal treat can be enjoyed by a cozy fire at home as well. Chestnuts can be roasted in a popcorn basket over an open fire, in a shallow baking dish inside the oven, or in a […]
Salsa verde, or tomatillo salsa, makes an exotic sauce for enchiladas or an offbeat dip for nachos. Tomatillos are members of the berry family that resemble small green tomatoes,with a papery husk. Their flavor is distinctive, though not hot. Look for fresh tomatillos in the late summer and early fall farm markets. As with any salsa, […]
The subtly sweet and tart flavors of this baked bean dish make it homey and comforting. This is delicious served with fresh cornbread or fresh rye bread. Add some simply prepared greens (kale, collards, or chard), broccoli, or green beans. A colorful salad completes the meal.
Combining sweet potatoes, chilies, and cheese in soft tacos or tortillas is downright sensuous. Whether you make these into soft tacos or crispy tortillas, serve with plenty of napkins! Adapted fromThe Vegetarian 5-Ingredient Gourmet.
Every family should have its own designated party giver. When VegKitchen diva Nava Atlas was growing up, that meant her Aunt Blanche. “She was the family hostess, she set the style,” recalls the author of many meatless cookbooks including the new Vegan Holiday Kitchen. “It was never anything fancy, but comfortable, generous and gracious. She was someone to […]
Served in its shell, this simple preparation of spaghetti squash makes a dramatic presentation as part of a winter meal.