Archive for December, 2011
This recipe is great for a family breakfast or a small get together. Recipe from The Complete Idiot’s Guide® to Gluten-Free Vegan Cooking by Julieanna Hever, M.S., R.D., CPT, and Beverly Lynn Bennett (Alpha Books, 2011). Read More→
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Brian Kimmel is not meatless. This worried him during our interview. “As a vegan,” he asked, “What did you think of the movie?” The movie he means is the food documentary Ingredients. Kimmel is producer and cinematographer. Read More→
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This luscious one-dish meal and its accompanying photo were contributed by Ellen Kanner. Serve with black beans and a green salad for a hearty winter meal. Read More→
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A superb fusion of flavors permeates this nourishing harvest dish. Serve like a stew in shallow bowls, accompanied by warm flatbread. Recipe from Wild About Greens. Photo by Susan Voisin, FatFree Vegan Kitchen. Read More→
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Antioxidant and nutrient-dense cranberries have so much going for them. Why not enjoy these tart treats raw? This delicious relish can be made in minutes and can be enjoyed on special occasions (like Thanksgiving and Christmas, when cranberry sauce is a staple) or for everyday meals. This recipe doubles easily for serving a crowd. Served in small portions, this provides a great burst of color and flavor to the plate and goes just as well with spicy dishes as it does with comfort foods. Read More→
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This soup is Dal-icious! It’s so flavorful you’ll want seconds. and thirds! Recipe and photo contributed by Lindsay S. Nixon, from The Everyday Happy Herbivore (BenBella Books, 2011).
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The slightly spicy orange sauce in this dish is one of my favorites. You can serve it with any greens you like or have on hand, but collard greens are my favorite to use. For a complete meal, serve over or tossed with noodles. Recipe contributed by Lindsay S. Nixon, from The Everyday Happy Herbivore (BenBella Books, 2011).
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Good over greens, mashed potatoes, faux chicken—anything really. This is my latest go-to gravy. Recipe and photo
contributed by Lindsay S. Nixon, from The Everyday Happy Herbivore (BenBella Books, 2011).
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