This rich, nutty dip is great for a party or snack served with fresh baguette, pita bread, olives, carrot and celery sticks. Its texture is thick, like a paté. Recipe from Taste Life! Organic Recipes* (2002) by Leslie Cerier.
This tasty dip is simple to make and gets plenty of flavor from salsa and fresh cilantro. Use mild, medium or hot salsa, whichever you like. You can also always add more cayenne, ground hot pepper, for a hotter dip. Recipe from Taste Life! Organic Recipes* (2002) by Leslie Cerier. Reprinted by permission of Square One Publishers. more →
This tasty stew of chickpeas and tomatoes is vegan, wheat-free, corn-free, heart smart, low fat, and best of all, delicious! Recipe from Taste Life! Organic Recipes* (2002) by Leslie Cerier. Reprinted by permission of Square One Publishers. more →
Want cookbooks that are like having a good friend helping you out in the kitchen? Look no further than Alicia C. Simpson’s Quick and Easy Vegan Comfort Food* (The Experiment, 2009) and Quick and Easy Vegan Celebrations* (The Experiment, 2010). Alicia got tired of starving at parties with no vegan options and not being able to enjoy those great ‘down-home’ comfort foods she grew up with. You can’t ask for more with these two cookbooks, Alicia makes vegan cooking non-intimidating and comfortable. more →