Monthly Archives: January 2012

How to Make Healthy Truffles

See more on How to Make Healthy Truffles on Leslie’s website.

Artichoke, Green Pea, and Vegan Cheddar Pizza

Combined with peas and artichoke hearts, vegan cheddar cheese is a great change of pace from standard mozzarella-topped pizza. This is a quick one to throw together.

The Myth of Plant-Based Protein Deficiency

A recent study published in Global Environmental Change shows by cutting meat and dairy consumption by 25 percent, we could reduce two greenhouse gases by 80 percent. This is a big, honking deal. So if you’re thinking about moving to a more plant-based diet, welcome aboard and thanks for helping the environment.

Cashew Crème Pear Tart

Imagine delicately spiced pears cooked just until fork tender, sitting atop a luscious pillow of maple-scented cashew crème, all contained within a soft, nutty crust. Sound like a dream? Well wake up, because this delight is easily a reality! This is one amazing finish to any meal, sure to please all palates and diets alike. Not […]

A Big Pot of Really Good Chili

When you need a heaping helping of something fast, inexpensive, and hearty, I can think of few things that fit these criteria better than a big pot of chili. Of course, bean chilies—without the carne—have been a  have become a vegetarian standard; this is the recipe I’ve been making for years. Simple, hearty, and warming, […]

Butternut Squash Puree

Here’s a very basic preparation for pureed butternut squash, a great side dish for winter meals. If you use a good, sweet butternut squash you’ll agree that simple can be sublime. Photos by Rachael Braun.

Coconut-Peanut Sauce or Salad Dressing

This easy and luscious combination of readymade peanut satay sauce and coconut milk is as welcome on raw salads and cold noodles as it is to embellish warm noodle, grain, or vegetable dishes. Photos by Hannah Kaminsky.

Vegan Sour Cream

Here’s an easy preparation for vegan sour cream made from silken tofu. I especially like this as a garnish for Southwestern-style dishes and cold soups. Adapted from Vegan Soups and Hearty Stews for All Seasons.